Alan Klehr Photography

 

Chicago food photographer shooting food, beverage and restaurant photography for hotels, restaurants, educational institutions, PR companies, and food magazines. Alan Klehr has over 20 years experience shooting food and drinks in studio or on location.  He has worked with some of Chicago’s finest chefs in the best restaurants including Charlie Trotter, Jean Joho, Gale Gand, Rick Bayless, Hamaro Cantu, Gabriel Viti, and Jean-Claude Poilevey.  He shoots with a very natural style that accentuates the look and feel and flavor of the food.  He has also worked with numerous national consumer and trade publications including Food Arts, Restaurant Hospitality, Wine Spectator, Pastry Art & Design, Chicago Magazine, Travel Holiday, Mens Health, and AAA Living.  His clients include Marriott Hotels, Renaissance Hotels, Elysian Hotel, Richmond Inn, Food Arts, Wine Spectator, Pastry Art & Design, AAA Living, Chicago Magazine, Travel Holiday, Restaurants & Institutions, Bar Louie, Tavern at the Park, Charlie Trotters, American Dietetic Association.

contact: alanklehr (at) gmail.com       773.288.8110     Commercial Photography Web Site